Tag Archives: cheap food

Turkey’s City Street Food

If you’ve been around the beach, you know the basics (or can find them here: Turkey’s Best Beach Food): gözleme, ayran, stuffed mussles, melon ice cream bowls, steamed corn, fresh fish.  But what can you eat when you hit Turkey’s urban streets?  Here are some of the must-try simple street snacks (or full meals) you’ll find in almost every urban center:

19555587985_89648f59d8_zBreakfast:

Head to the nearest wheeled glass cart labeled “halk ekmek” (“people’s bread”) or the small shop by the bus stop and grab a few simit for a simple start to the day. At first glance a simit may look a bit like a bagel covered in sesame seeds.  Cracked open it can be eaten with soft spread cheese.

3077558355_04f058d2be_mTired of simit?  Ask for a poğaça instead.  At 2/1 lira they’re still quite cheap, and come with a variety of savory stuffings  like olive (zeytin), cheese (peynir), or spicy sausage (sucuk).

salepFinish off your breakfast with a glass of strong Turkish tea or salepa traditional drink made with powdered orchid root and flavoured with cinnamon.




Lunch/Quick Dinner/Midnight Snacks

Turkey’s most popular savory street food is the doner kebab (here known as durum) with long strips of lamp of chicken rolled in flatbread with tomatoes, shredded lettuce, and the occasional french fry (curious about what defines a kebab? read our post here). But if you only know the doner… you’ve barely dabbled in Turkish street tastes!

7793420340_cf56c7e319_zOnly got 10 minutes for lunch? One of Turkey’s most popular “fast foods” is lahmacun, a flatbread topped and backed with minced meat and a garlic-tomato paste, almost always paired with a cool glass of ayran (salty yogurt).  Almost any neighborhood will have a lunch joint with 2 lahmacun + ayran lunch specials for about 5 lira.  Don’t forget a squeeze of lemon!

tantuni

If you’re seriously on the run, grab a tantuni or “Turkish burrito”.  Tantuni are wraps composed of ground meat cooked on a wide metal plate with spices and oil then rolled up with slices of onion, tomato, cilantro and lettuce.  Take it with a hot green pepper if you can handle extra-spicy.

Hit by 3 am hunger pains? Head for a kokoreç stand.  While chopped sheep intestines might not sound appealing during the day, this savory, spicy and complex flavoured sandwich is sure to satisfy your midnight cravings.

19271026726_4d83c7aa55_zLooking for something a little more sophisticated?  Pideoften nicknamed “the Turkish pizza” is a boat-shaped oven-baked bread topped with everything from spinach and feta to chicken and tomatoes to ground beef and cheese. Expect fresh bread hot out of the oven, with the juices from the toppings just starting to sink into the dough. Ask for a side of tomatoes and sliced cucumbers with a sprinkling of lemon.

13692321384_ef09d9baf1_z

Vegetarian? No worries. bulgar-based Çiğ köfte is savory, sometimes spicey, and always delicious, whether eaten alone or in a wrap. Each region has it’s own recipe for Çiğ köfte though, as a rule, the ingredients include and bulgur, chopped cilantro, onion, tomato paste, spices, crushed garlic and salt.  Again, everything is better with a slice of lemon!

Snacks

2037583738_eb5fcd9dfb_zIn winter warm your hands and your soul with a cup full of hot roasted chestnuts (kestane) and served in a paper cone for 2-5 lira per portion.

Don’t forget that Turkey has great regional varieties in cuisine – while in Kayseri you’ll have to try the kayseri mantisi; in Bursa, iskender kebab, and in testi kebab in Cappadocia.

Hungry for more? We know you are… Check out these pages extensively covering Istanbul’s street food scene, and share with us you favorite street foods from around the country.

World’s Best Street Food: Istanbul Edition

Beyond the Doner: Real Turkish Food

IstanbulEats.com

Culinary Back Streets: Istanbul’s Best Street Foods

Advertisements

1 Comment

Filed under Exploring, Turkish Cuisine